darkuszerx wrote:This is one of the savings methods that I have always used. So when I buy food or I cook food for Wednesday, I will save it for my breakfast on Thursday morning. So according to my calculations we only buy one meal but we make it like two meals. However, it seems that this method is less effective for people who have a habit of eating quite a lot
Nsikan wrote:Leftover stews get more delicious the next day. A host of other delicacies too get better with time after cooking. I eat leftovers really much.
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