[JASPREET]

We all know how useful Ginger and garlic are in our homes as they are used in different dishes but many people prefer to use these products as available in the market in packs and you should understand that these are filled with preservatives that do not make these a good option for our health plus they are expensive so it would be better if we can buy these Ginger and garlic and store them properly and prepare the paste fresh when we require which will taste best and is without any preservative and is inexpensive so we can save money through that.

[arunima]

I don't use the readymade ones that we get in stores. They are expensive and don't taste as good as the freshly made ones. I have kept Sunday and Wednesday as grinding days. I clean, peel and grind pastes that I would need for my cooking..It saves my time during cooking especially in the morning rush when I have to pack lunches and even leave for work.

[nela13]

I didn't know that we can find pastes of it, I use the raw garlic and ginger to cook. My parents plant garlic in our farm, only when we run out of the ones we produce we buy some at the supermarket.

[Nsikan]

When you buy the prepackaged ginger, you might not even get the same value with the raw naked ones because of packaging, preservatives and processing. And you have to pay more for that.

[eldavis]

Over here we usually use the ready made ones sometimes but majority of the times we prefer buying the none branded ones more.

[Presh]

In my country where people like to process their foods by themselves at home, you would waste your time selling branded spices like garlic because only few people would buy.

[Nsikan]

I buy unbranded garlic and ginger because it is less expensive by a wide margin and I also get to support small businesses to grow with my patronage.

[JASPREET]

We have stopped using the packed one and use the fresh paste we prepare at home

[augusta]

I didn't know that we can find pastes of it, I use the raw garlic and ginger to cook. My parents plant garlic in our farm, only when we run out of the ones we produce we buy some at the supermarket.

Same here I like to use the raw ones there are better option for me. There are cheaper as well than other ones

[Treborika]

It's readily available here in the markets in my country. I normally buy the fresh ginger at relatively cheaper prices and make the paste whenever l like.

[Nsikan]

It's readily available here in the markets in my country. I normally buy the fresh ginger at relatively cheaper prices and make the paste whenever l like.

That is the way to go. Raw ginger has a longer shelf life than the prepackaged ones. That means you can easily buy in bulk.

[JASPREET]

These companies use inferior ginger and also add preservatives so I don't prefer to buy these and use Homemade fresh Ginger paste

[Vehlijanta]

Everything homemade is best and you should look for homemade stuff and not what you get from the market