by JASPREET » 09 Feb 2023, 11:31
When we prepare food we need all ingredients to be in order so that that food tastes good. We all know the money used in the preparation of food from Cooking Gas or Electricity, Oil, Spices, veggies, Meat and also the time we invest which otherwise could be used to earn money so if the food contains more salt then no one can eat that food. We may need to throw that out so it will be a waste of money but if we can use this small tip then the same food can be eaten by us.
For Dishes with Gravy, we can add balls made of wheat flour to the dish and keep it on medium flame and after a few mins remove the wheat balls as they have absorbed the extra salt in the dish.
For dishes without gravy, we can add lemon juice or Curd into the dish and the excessive salt will adjust.
Do try these tips and you can comment below with your experience.
