ptrikha21 wrote:Yes cooking in bulk helps.
However, in summers we cannot cook too much in bulk because more food if not used in 2-3 days can spoil even in the Fridge.
In Winters, we can follow this strategy more.
You eat three different kinds of food and finish it in three days? That's really amazing the level. Mine lasts for one week.Abdulhamid001 wrote:ptrikha21 wrote:Yes cooking in bulk helps.
However, in summers we cannot cook too much in bulk because more food if not used in 2-3 days can spoil even in the Fridge.
In Winters, we can follow this strategy more.
Well, I actually cook in bulk attimes but I don't let it remain for like two to three days , I use it the next day alone.
eldavis wrote:Yes cooking in bulk would definitely help you save more money, especially now that the cost of transportation is something else.
It actually saves money because the level of ingredients usage would be minimized because it would be spread.Angie10 wrote:I can't say for certain it saves money because I've not observed that as such. But I do know it saves me and my husband a lot of time, especially during the week when we are very busy with work. We make batches, freeze them and then have them as ready meal whenever we run out of time and energy
Vehlijanta wrote:I like to eat fresh and don't like to eat leftovers all the time.
peachpurple wrote:It depends on whether you can eat same food the several days. I have sensitive digestion. I cannot eat overnight food and frozen. Get diarhhea easily. Hence i cook small amount for consumption
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