[Vehlijanta]

You can save a lot of time, cooking gas, electricity if you presoak your eatables like Chick peas, Kidney beans, white or Green peas as it'll help it soften down and even the frozen ones will taste like fresh.

[Fergal]

How does presoaking vegetables save money?

[JASPREET]

We always soak Chickpeas and we prepare these every Sunday.

How does presoaking vegetables save money?

It takes less time to cook so you don't need to keep it on Gas stove or electric induction for long time and it will save you money

[nela13]

I always presoak chicpeas and beans, they took less time to cook and also taste better. I also presoak brown rice for the same reasons.

[Nsikan]

I soak my beans for 12 hours before I cook it. By that time, it is almost half soft.

[Inem]

This is a common practice for people that eat beans. Some say that you should add things like salt to make tor soft quicker.

[Kenti]

I have nw found a formula for regularly eating beans. I avoided eating beans because it used to waste gas.

[Nsikan]

Food items and ingredients that would have been discarded are presoaked and they are usable thereby saving costs of buying food.

[Treborika]

For instance l use this method for cooking foods that require alot of time to cook like beans among other cereals.

[Nsikan]

For instance l use this method for cooking foods that require alot of time to cook like beans among other cereals.

Cooking gas is very expensive now. So many people including I soak beans overnight so that we can be done cooking in 20 mins than 2 hours of burning gas.

[Uty Theo]

I soak my mushroom in water before cooking it and it is ready to be eaten within two minutes of cooking.

[Nsikan]

I actually used this technique to cook beans on Sunday. Soaked for 16 hours and it took just 29 minutes for the beans to be done against 1 and a half hour.

[augusta]

I actually used this technique to cook beans on Sunday. Soaked for 16 hours and it took just 29 minutes for the beans to be done against 1 and a half hour.

Are you for real, i will try this out. I hardly cook beans because of the time it takes to get it soft.

[Treborika]

This is a great money saving tip for most people including me. l usually do the presoaking for hard to cook foods like meat among others.

[Presh]

This is a great money saving tip for most people including me. l usually do the presoaking for hard to cook foods like meat among others.

What kind of meat is hard to cook? Pre soaking really works for hard to cook grains. They drain gas and soaking them in water for a while pre softens them.

[Kalayla]

You reduce the cooking time by more than half when you presoaked food for some considerable time before cooking.

[augusta]

You reduce the cooking time by more than half when you presoaked food for some considerable time before cooking.

This is a good way to save on gas as you would get your food ready as well in no time

[JASPREET]

We have been doing this for all the chick peas, Black grams or kidney beans whenever we prepare

[Uty Theo]

You reduce the cooking time by more than half when you presoaked food for some considerable time before cooking.

This is a good way to save on gas as you would get your food ready as well in no time

And you quench the hunger quickly too. It is a good measure for any food in the pea family because they are always hard and waste lots of gas.

[Nsikan]

Water soften anything that is hard when it is soaked inside it for sometime. Soaking food is an important technique to cook hard food faster and save cost.