by Yugocean » 08 May 2023, 11:03
Fergal wrote:Can you please share some practical tips for doing that @
Yugocean?
Simply keep balance in your food; for example, I choose fruits and vegetables by colour for balance.
Nutrition is naturally available in colour.
Yellow: vitamin A
Orange: vitamin C
Green: potassium, iron and fibre
Blue and Red : antioxidant
Purple: bioactive phytochemical
White: Prebiotic, Protiens
According to the requirement, buy the ones that saves the most out of all others of same colour.
With this, savings will also be accurate, and health will also be maintained.