Day are too much hot so don't wants having lunch. But to protect body of from sun stroke it is must that we must have some in lunch, Today lunch is pumpkin vegetable Chappati and butter milk
I love green chutney. I love to add mint to it. I normally pluck them from the farm. My refrigerator is spoilt so unfortunately, I cannot make it. I had stew and nun bread for lunch. It was yesterday's dinner. I hate throwing food so we normally improvise.
we had brunch today. Breakfasts and lunch since we got up late, after a late midnight sleep yesterday. brunch was Yee Mien noddles with fish balls, button mushrooms, mock abalone and cabbage. Simply awesome !