[Netherrealmer]

Most N-nitroso compound free sausages, ham and bacon are dark in color instead of bright pink.



They are either dark red or brown, since no pink chemical

[nela13]

Most N-nitroso compound free sausages, ham and bacon are dark in color instead of bright pink.



They are either dark red or brown, since no pink chemical

In this example, it is clear that they don't use N-nitroso but most products we see for sale in the market don't have such a clear label.

[Netherrealmer]

conservante: nitrito de sódio

That is the label meat products of Portugal and Brazil have if they don't have the deadly N-nitroso compound