by sweerie_banana » 03 Apr 2025, 15:19
Here’s something wild—back in the 1800s, people thought tomatoes were poisonous, but now they’re a staple in almost every cuisine. The shift happened partly because of a publicity stunt where a guy ate a whole basket of tomatoes in front of a crowd just to prove they were safe. I found this cool article that dives into how food myths shape our diets over time. It even covers some modern misconceptions we still believe today (spoiler: carrots won’t give you night vision). Worth a read:
https://www.smithsonianmag.com/arts-cul ... ars-863735?
Here’s something wild—back in the 1800s, people thought tomatoes were poisonous, but now they’re a staple in almost every cuisine. The shift happened partly because of a publicity stunt where a guy ate a whole basket of tomatoes in front of a crowd just to prove they were safe. I found this cool article that dives into how food myths shape our diets over time. It even covers some modern misconceptions we still believe today (spoiler: carrots won’t give you night vision). Worth a read:
https://www.smithsonianmag.com/arts-culture/why-the-tomato-was-feared-in-europe-for-more-than-200-years-863735?