[bestwriter]

Cabbage is not something that one would want to write home about. It is not in my list of favourites but the health gurus swear by it. I have therefore added it in my diet and this is how

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Ingredients
1 small cabbage – heavy and compact
2 onions cut into rings
1 green chili
1 cup curds (yogurt as some call it)
1 tablespoon mustard paste
Salt to marinate
Chopped coriander leaves
Sugar to taste

Method

Grate cabbage fine. Marinate in salt for about an hour. Squeeze out the liquid.
Whip curds adding mustard paste, chopped green chili and sugar. Gently mix onion rings.
Put the stuff in a dish and garnish it with chopped coriander leaves
Your cabbage salad is ready.

Some like it chilled but I don’t. However, I keep the leftovers in the fridge and it tastes good the next day.
Some of you may be expert cooks. You are free to make changes as you deem fit. Do let me know what you want changed and then you must give it a new name. What name will it be?

Attached is a link that sings the praises of cabbage.
http://www.medicalnewstoday.com/articles/284823.php

[ceci]

Cabbage is always a good choice for making vege salad, in fact, the salad served in KFC is cabbage salad. They added some milk powder to make it taste good and sweet.

[bestwriter]

Cabbage is always a good choice for making vege salad, in fact, the salad served in KFC is cabbage salad. They added some milk powder to make it taste good and sweet.

Curds instead of milk will give the salad better taste.

[darrensurrey]

Great article.

Sounds like it's the latest superfood. I shall have to add some to my porridge oats in the morning!

[bestwriter]

Great article.

Sounds like it's the latest superfood. I shall have to add some to my porridge oats in the morning!

Before adding you will have to make that super food. How it will taste in a porridge needs to be seen